Plantain Tincture
A small-batch extract of broadleaf plantain, a familiar wayside plant with centuries of use in household and field herbal traditions Prepared in small batches using ethically wild-foraged Plantain and traditional extraction methods. Each batch is crafted to maintain the integrity of the plant and the traditional process.
Common Name: Plantain
Latin Name: Plantago major
Plant Part Used: Leaves, Flowers (Fresh)
Extraction Ratio: 1:2
Alcohol Base: Neutral grain spirits (151 proof)
Net Contents: 1 oz or 2 oz (glass bottle with dropper)
How It Is Prepared
Every plantain leaf, flower, or root selected for a batch is handled and examined directly. The exact plant part is recorded so the finished product remains connected to its harvest and processing history. Fresh Plantain leaves are macerated in alcohol using traditional herbal methods. The extract is allowed to steep, then strained and bottled by hand.
Traditional Context
Plantain leaves have been used across many regions for centuries and are especially prominent in traditional external preparations, including washes, poultices, and other household applications. Historical records also describe teas and syrups associated with soothing respiratory and digestive traditions. The leaf’s mucilaginous and astringent character helped make plantain a widely recognized folk botanical.This information is provided for educational purposes only.
Ingredients
Plantain (Plantago major), aerial parts (fresh), neutral grain alcohol.
Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. Statements regarding traditional use have not been evaluated by the FDA.
Shipping & Returns
Ships within 2–3 business days.
No returns accepted.
Plantain Tincture
A small-batch extract of broadleaf plantain, a familiar wayside plant with centuries of use in household and field herbal traditions Prepared in small batches using ethically wild-foraged Plantain and traditional extraction methods. Each batch is crafted to maintain the integrity of the plant and the traditional process.
Common Name: Plantain
Latin Name: Plantago major
Plant Part Used: Leaves, Flowers (Fresh)
Extraction Ratio: 1:2
Alcohol Base: Neutral grain spirits (151 proof)
Net Contents: 1 oz or 2 oz (glass bottle with dropper)
How It Is Prepared
Every plantain leaf, flower, or root selected for a batch is handled and examined directly. The exact plant part is recorded so the finished product remains connected to its harvest and processing history. Fresh Plantain leaves are macerated in alcohol using traditional herbal methods. The extract is allowed to steep, then strained and bottled by hand.
Traditional Context
Plantain leaves have been used across many regions for centuries and are especially prominent in traditional external preparations, including washes, poultices, and other household applications. Historical records also describe teas and syrups associated with soothing respiratory and digestive traditions. The leaf’s mucilaginous and astringent character helped make plantain a widely recognized folk botanical.This information is provided for educational purposes only.
Ingredients
Plantain (Plantago major), aerial parts (fresh), neutral grain alcohol.
Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. Statements regarding traditional use have not been evaluated by the FDA.
Shipping & Returns
Ships within 2–3 business days.
No returns accepted.
