Mugwort Tincture
An aromatic, intensely botanical extract of common mugwort, a plant with a deep history in European, Asian, culinary, ceremonial, and household traditions Prepared in small batches using ethically wild-foraged Plantain and traditional extraction methods. Each batch is crafted to maintain the integrity of the plant and the traditional process.
Common Name: Mugwort
Latin Name: Artemisia vulgaris L.
Plant Part Used: Leaves(Fresh)
Extraction Ratio: 1:2
Alcohol Base: Neutral grain spirits (151 proof)
Net Contents: 1 oz or 2 oz (glass bottle with dropper)
How It Is Prepared
Our mugwort is gathered before the plant loses its best aromatic character, then inspected and processed in small batches. The finished extract retains the plant’s unmistakable bitter, green, and resinous profile. The extract is allowed to steep, then strained and bottled by hand.
Traditional Context
Mugwort was known in medieval Europe as the “mother of herbs” and has also appeared in Chinese, Japanese, Korean, South Asian, and regional folk practices. Historical preparations were associated with digestion, women’s traditions, warming applications, travel, seasonal rituals, and aromatic use, while the plant also served as a culinary bitter and flavoring herb. This information is provided for educational purposes only.
Ingredients
Mugwort (Artemisia vulgaris L.), aerial parts (fresh), neutral grain alcohol.
Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. Statements regarding traditional use have not been evaluated by the FDA.
Shipping & Returns
Ships within 2–3 business days.
No returns accepted.
Mugwort Tincture
An aromatic, intensely botanical extract of common mugwort, a plant with a deep history in European, Asian, culinary, ceremonial, and household traditions Prepared in small batches using ethically wild-foraged Plantain and traditional extraction methods. Each batch is crafted to maintain the integrity of the plant and the traditional process.
Common Name: Mugwort
Latin Name: Artemisia vulgaris L.
Plant Part Used: Leaves(Fresh)
Extraction Ratio: 1:2
Alcohol Base: Neutral grain spirits (151 proof)
Net Contents: 1 oz or 2 oz (glass bottle with dropper)
How It Is Prepared
Our mugwort is gathered before the plant loses its best aromatic character, then inspected and processed in small batches. The finished extract retains the plant’s unmistakable bitter, green, and resinous profile. The extract is allowed to steep, then strained and bottled by hand.
Traditional Context
Mugwort was known in medieval Europe as the “mother of herbs” and has also appeared in Chinese, Japanese, Korean, South Asian, and regional folk practices. Historical preparations were associated with digestion, women’s traditions, warming applications, travel, seasonal rituals, and aromatic use, while the plant also served as a culinary bitter and flavoring herb. This information is provided for educational purposes only.
Ingredients
Mugwort (Artemisia vulgaris L.), aerial parts (fresh), neutral grain alcohol.
Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. Statements regarding traditional use have not been evaluated by the FDA.
Shipping & Returns
Ships within 2–3 business days.
No returns accepted.
